Featured: Mint, basil
Cuisine: Middle Eastern-inspired
Why it’s heart-healthy: Watermelon hydrates and supports circulation; herbs aid digestion
Allergens & swaps:
- Optional: Feta – swap with dairy-free feta or omit
Flavor finish: Lime juice, olive oil, and a pinch of chili flakes brighten everything.
Ingredients
2 cups cubed watermelon
1/2 cucumber, sliced
1/4 cup fresh basil leaves, torn
2 tbsp fresh mint, chopped
Juice of 1 lime
1 tbsp olive oil Optional: 1/4 cup crumbled feta
Preparation
- In a large bowl, combine watermelon, cucumber, basil, and mint.
- Whisk lime juice and olive oil together.
- Drizzle dressing over the salad and toss gently. Top with feta if using and serve chilled.